• Canelé with pistachios
    A traditional French canelé—crisp on the outside, soft and creamy on the inside.
    1,30 

    A traditional French canelé—crisp on the outside, soft and creamy on the inside.

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  • Canelé with strawberries
    A traditional French canelé—crisp on the outside, soft and creamy on the inside. On top, a crisp strawberry accent.
    1,30 

    A traditional French canelé—crisp on the outside, soft and creamy on the inside. On top, a crisp strawberry accent.

    Add to basket
  • Natural canelé
    A traditional French canelé from Bordeaux—crisp on the outside, soft and delicately creamy on the inside. An authentic taste of classic French pastry
    1,10 

    A traditional French canelé from Bordeaux—crisp on the outside, soft and delicately creamy on the inside. An authentic taste of classic French pastry

    Add to basket
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