Canelé with pistachios

1,30 

A traditional French canelé—crisp on the outside, soft and creamy on the inside.


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A traditional French canelé—crisp on the outside, soft and creamy on the inside. On top, crisp, lightly toasted pistachio slivers add a subtle nutty flavor and an elegant touch

milk, wheat flour, eggs, sugar, butter, vanilla, rum, pistachios
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