Croissant with pastry cream and almonds

Buttery, crisp, and generously filled—an expression of French pastry elegance.

An authentic French croissant, flaky and golden, filled with smooth vanilla pastry cream (crème pâtissière). The top is sprinkled with toasted sliced almonds and lightly glazed. Each bite brings together delicate cream, crunchy nuts, and buttery pastry that melts in the mouth