Lemon tartlet (Tarte au Citron)

A classic, refined dessert in which the freshness of lemon’s tang perfectly balances the gentle sweetness of a melt-in-the-mouth shortcrust base. Our lemon cream is made from fresh lemon juice and fragrant zest, so every bite is full of freshness and lightness.

Served plain or topped with a light layer of meringue—depending on the inspiration of the day. This dessert brings a touch of sunshine and French elegance to every bite