Mille-feuille

A true masterpiece of French pastry—three layers of crisp, delicate puff pastry filled with smooth vanilla pastry cream. Each layer is perfectly balanced, combining flakiness and creaminess, sweetness and subtlety.

The top is finished with glaze or a dusting of powdered sugar—a classic that never goes out of style. Mille-feuille (‘a thousand layers’) is elegance you can taste in every bite.