Tartlet with lemon, olives and ginger

4,30 

A modern French tartlet inspired by the sunny cuisine of Provence


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A crisp tartlet with an intense lemon cream, a subtle olive saltiness, and a light note of ginger. A combination of flavors inspired by the Provence region, where sunny citrus fruits meet Mediterranean aromas

wheat flour, butter, eggs, sugar, lemon, ginger, olives, cream (milk), gelatin
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